This is always the question when it comes to baking fruit, isn’t it? The short answet is no, you do not need to peel your plums for pie. Makes for a great end of Summer dessert or even the beginning of Fall.Tender plum filling surrounded by a flaky crust.What Makes This Plum Pie So Irresistibly Delicious: I don’t know about you, but I always forget about plums! Maybe it’s because they are a late summer early Fall fruit in the Pacific Northwest and by late summer you know I’m already thinking about all things pumpkin.īut, you need to include this pie with all of your Fall and holiday baking this year! Up until now I had never had a plum pie, let alone heard of one!Īll I’ve got to say is, I hope you’re ready for your new favorite pie flavor because I can guarantee this cinnamon plum pie will not disappoint!Īlso, I will teach you how to make your own pie crust! You’ll have no need for store bought ever again after today. Just like with my plum streusel muffins, this cinnamon plum pie is made with juicy dark red plums! Pie season is upon us! And since it’s still technically summer, I thought I’d bring you another plum recipe. This juicy and extremely delicious Cinnamon Plum Pie is perfect for your end of Summer or the beginning of Fall celebrations! It has the perfect amount of cinnamon spice to go well with my flaky all-butter pie crust. ![]() Facebook Twitter Pinterest Messenger Email
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |